Ryzon Baking Book
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by an editorial committee. These are divided into categories for breads, cakes, cookies, pastries, pies, puddings, savor, candies, and even a section on camp cookery. Marion Harris Neil M.C.A. was Cookery Editor for ‘The Ladies’ Home Journal’ and wrote many cookery books in the 1910s and 1920s. - Summary by Larry Wilson
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 00 | Introduction and The Ryzon Story | Larry Wilson |
00:07:43 |
| Play 01 | Ryzon Bread | BettyB |
00:15:50 |
| Play 02 | Ryzon Quick Breads | BettyB |
00:14:13 |
| Play 03 | Ryzon Biscuits | BettyB |
00:11:12 |
| Play 04 | Ryzon Muffin and Breakfast Breads | BettyB |
00:17:29 |
| Play 05 | Ryzon Waffles and Griddle Cakes | BettyB |
00:16:13 |
| Play 06 | Ryzon Cakes, Part 1 | BettyB |
00:34:30 |
| Play 07 | Ryzon Cakes, Part 2 | BettyB |
00:25:55 |
| Play 08 | Ryzon Cookies, Doughnuts and Small Cakes | BettyB |
00:39:27 |
| Play 09 | Ryzon Pastry, Pies, Shortcakes, Tarts and Tartlets | BettyB |
00:47:25 |
| Play 10 | Ryzon Puddings | Grace Sila |
00:22:57 |
| Play 11 | Ryzon Savory Dishes | BettyB |
00:30:30 |
| Play 12 | Ryzon Camp Cookery, Ryzon Home-made Candies | Stacey Malcolm |
00:19:57 |
| Play 13 | Weights and Measures, Baking Time Table, Utensils | Larry Wilson |
00:05:03 |
| Play 14 | The Truth About Baking Powders | Larry Wilson |
00:03:18 |